Soy Ingeniera de Alimentos con experiencia profesional como analista en un Centro de Alimentos, donde he trabajado aplicando la Química en el análisis y control de alimentos. Esto me permite enseñar los contenidos desde un enfoque práctico y real, no solo teórico.
Mi forma de enseñar se basa en ayudar a que los estudiantes comprendan la química paso a paso, relacionando los conceptos con ejemplos claros y situaciones reales. Sé que muchas veces la química puede parecer difícil, por eso adapto cada clase al ritmo y nivel del alumno.
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Maestría En Desarrollo Y Gestión De La Producción De Alimentos
Master/Postgraduate
Especialista En Sistemas De Gestion De La Inocuidad De Los Alimentos Iso 22000/20025
Certification
Buenas Practicas De Laboratorio
Certification
Buenas Practicas De Manufactura En Productos Lacteos
Certification
Curso De Ingles Intensivo
Certification
Curso De Buenas Practicas De Manufactura En Catering Y Restaurantes
Certification
Frequently Asked Questions
Can I cancel a booking?
Yes, you can cancel booking up to 8 hours before the lesson starts, indicating the reason for the cancellation. We will study each case personally to carry out the refund.
Can I modify a booking?
Yes, something unexpected can always happen, so you can change the time or day of the lesson. You can do it from your personal area in "Scheduled lessons" through the option "Change date".
Where are the lessons held?
The class is done through classgap’s virtual classroom. Classgap was developed specifically for educational purposes, including many useful features such as: digital whiteboard, online text editor, webcam, screen sharing and many more. View virtual classroom
How do I pay for the lesson?
At the time you select a lesson or package of hours, you will make the payment through our virtual payment service. You have two options: - Debit / Credit - Paypal Once the payment is settled, we'll send you an e-mail with the booking confirmation.
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